The secrets of Mediterranean cuisine in Narbonne
Nestled between land and sea, Narbonne is a city where Mediterranean gastronomy reigns supreme. With its fresh produce, sunny flavors and local specialties, Narbonne cuisine is a true invitation to a taste journey.
Thanks to its ideal location between the Mediterranean and the vineyards, Narbonne offers a gastronomy rich in fresh and sunny produce.
A stone's throw from the Hôtel de France located in the center of Narbonne, many restaurants will help you discover these culinary treasures, mixing traditions and Mediterranean influences.
Simmered for long hours, this generous and comforting dish combines melting white beans, duck confit, sausage and sometimes even pork shank.
A true jewel of local gastronomy, this round pie is filled with a tasty stuffing made with octopus, tomatoes, onions, garlic and spices.
This dish, once prepared by fishermen with their catch of the day, is a concentrate of Mediterranean flavors.
A Catalan specialty much appreciated in the Narbonne region, cargolade consists of grilling snails over a wood fire in their shells, basting them with melted bacon.
This dish is enjoyed standing up, in a festive atmosphere, accompanied by a slice of bread topped with aioli.
This emblematic dish from the Narbonne region highlights fresh eels from the Bages-Sigean pond, simmered with a creamy aioli sauce and seasoned with herbs.
A must for lovers of fish and seafood flavors!
These small puff pastry bites are a real local institution. Filled with a generous stuffing made with fragrant meat, they are perfect for a typical Narbonne aperitif.
In this typical southern dish, cuttlefish are slowly simmered in a tomato sauce seasoned with garlic and saffron.
Served with potatoes or rice, this recipe showcases the flavors of the sea.
A warming specialty where black pudding, garnished with onions and spices, is gratinated in the oven. A rustic and gourmet dish that you absolutely must try.
Those with a sweet tooth will appreciate Narbonne honey, renowned since Antiquity for its delicate taste and floral aromas.
Not forgetting candied fruit, a gourmet legacy of Narbonne's artisanal know-how.
During your stay at the Hôtel de France, take advantage of the proximity of many traditional restaurants and bistros to explore local flavors.
The discovery of its Mediterranean flavors begins in the morning: enjoy breakfast and brunch at the Hôtel de France. On the menu: fresh organic products and local specialties!
Thanks to its ideal location between the Mediterranean and the vineyards, Narbonne offers a gastronomy rich in fresh and sunny produce.
A stone's throw from the Hôtel de France located in the center of Narbonne, many restaurants will help you discover these culinary treasures, mixing traditions and Mediterranean influences.
Narbonne's must-try specialties
Cassoulet
Simmered for long hours, this generous and comforting dish combines melting white beans, duck confit, sausage and sometimes even pork shank.
Tielle narbonnaise
A true jewel of local gastronomy, this round pie is filled with a tasty stuffing made with octopus, tomatoes, onions, garlic and spices.
This dish, once prepared by fishermen with their catch of the day, is a concentrate of Mediterranean flavors.
Cargolade
A Catalan specialty much appreciated in the Narbonne region, cargolade consists of grilling snails over a wood fire in their shells, basting them with melted bacon.
This dish is enjoyed standing up, in a festive atmosphere, accompanied by a slice of bread topped with aioli.
Eel bourride
This emblematic dish from the Narbonne region highlights fresh eels from the Bages-Sigean pond, simmered with a creamy aioli sauce and seasoned with herbs.
A must for lovers of fish and seafood flavors!
Narbonne small pâtés
These small puff pastry bites are a real local institution. Filled with a generous stuffing made with fragrant meat, they are perfect for a typical Narbonne aperitif.
Cuttlefish rouille
In this typical southern dish, cuttlefish are slowly simmered in a tomato sauce seasoned with garlic and saffron.
Served with potatoes or rice, this recipe showcases the flavors of the sea.
Black pudding gratin
A warming specialty where black pudding, garnished with onions and spices, is gratinated in the oven. A rustic and gourmet dish that you absolutely must try.
Honey and candied fruit
Those with a sweet tooth will appreciate Narbonne honey, renowned since Antiquity for its delicate taste and floral aromas.
Not forgetting candied fruit, a gourmet legacy of Narbonne's artisanal know-how.
Where to taste these specialties in Narbonne?
During your stay at the Hôtel de France, take advantage of the proximity of many traditional restaurants and bistros to explore local flavors.
The discovery of its Mediterranean flavors begins in the morning: enjoy breakfast and brunch at the Hôtel de France. On the menu: fresh organic products and local specialties!